Im Taylor, I am 21 years old.
I like guacamole and crafting.
I live in Portland, Oregon.

 


I LOVE FILIPINO FOOD

Ingredients:
1 ½ lbs chicken, cut into serving pieces
1 ½ cups uncooked rice
34 ounces water (about 1 liter)
2 tbsp fish sauce
1 tsp garlic
1/2 tsp ground black pepper
1 cup onion, minced
4 pieces hard boiled eggs
1 cup scallions (green onions), minced
2 knobs ginger, julienned
3 tbsp safflower(kasubha)
1 piece chicken cube (bouillon)
1 piece lemon or 4 pieces calamansi
2 tbsp cooking oil

Cooking Procedure:
1. In a pot, heat the cooking oil then saute the garlic, onion, and ginger
2. Dash-in some ground black pepper
3. Add the chicken cube and cook until the cube melts
4. Put-in the chicken and cook until outer layer color turns golden brown
5. Add the fish sauce and uncooked rice then mix and cook for a few minutes
6. Pour-in the water and bring to a boil
7. Stir occasionally and simmer until the rice is fully cooked (about 30 to 40 minutes)
8. Put-in the hard boiled eggs
9. Add the safflower for additional color and aroma
10. Serve hot with garlic, minced scallions, and lemon. Share and Enjoy!

I LOVE FILIPINO FOOD

Ingredients:

1 ½ lbs chicken, cut into serving pieces

1 ½ cups uncooked rice

34 ounces water (about 1 liter)

2 tbsp fish sauce

1 tsp garlic

1/2 tsp ground black pepper

1 cup onion, minced

4 pieces hard boiled eggs

1 cup scallions (green onions), minced

2 knobs ginger, julienned

3 tbsp safflower(kasubha)

1 piece chicken cube (bouillon)

1 piece lemon or 4 pieces calamansi

2 tbsp cooking oil

Cooking Procedure:

1. In a pot, heat the cooking oil then saute the garlic, onion, and ginger

2. Dash-in some ground black pepper

3. Add the chicken cube and cook until the cube melts

4. Put-in the chicken and cook until outer layer color turns golden brown

5. Add the fish sauce and uncooked rice then mix and cook for a few minutes

6. Pour-in the water and bring to a boil

7. Stir occasionally and simmer until the rice is fully cooked (about 30 to 40 minutes)

8. Put-in the hard boiled eggs

9. Add the safflower for additional color and aroma

10. Serve hot with garlic, minced scallions, and lemon. Share and Enjoy!

  1. drewdafxhkingfilipino reblogged this from shesdamagedgoods
  2. tumblieeng reblogged this from shesdamagedgoods and added:
    And this is what I’ll be having for dinner. 3 more hours…
  3. o-blivia reblogged this from shesdamagedgoods
  4. shesdamagedgoods posted this