Im Taylor, I am 21 years old.
I like guacamole and crafting.
I live in Portland, Oregon.

 


I LOVE FILIPINO FOOD

Ingredients:
1 ½ lbs chicken, cut into serving pieces
1 ½ cups uncooked rice
34 ounces water (about 1 liter)
2 tbsp fish sauce
1 tsp garlic
1/2 tsp ground black pepper
1 cup onion, minced
4 pieces hard boiled eggs
1 cup scallions (green onions), minced
2 knobs ginger, julienned
3 tbsp safflower(kasubha)
1 piece chicken cube (bouillon)
1 piece lemon or 4 pieces calamansi
2 tbsp cooking oil

Cooking Procedure:
1. In a pot, heat the cooking oil then saute the garlic, onion, and ginger
2. Dash-in some ground black pepper
3. Add the chicken cube and cook until the cube melts
4. Put-in the chicken and cook until outer layer color turns golden brown
5. Add the fish sauce and uncooked rice then mix and cook for a few minutes
6. Pour-in the water and bring to a boil
7. Stir occasionally and simmer until the rice is fully cooked (about 30 to 40 minutes)
8. Put-in the hard boiled eggs
9. Add the safflower for additional color and aroma
10. Serve hot with garlic, minced scallions, and lemon. Share and Enjoy!

I LOVE FILIPINO FOOD

Ingredients:

1 ½ lbs chicken, cut into serving pieces

1 ½ cups uncooked rice

34 ounces water (about 1 liter)

2 tbsp fish sauce

1 tsp garlic

1/2 tsp ground black pepper

1 cup onion, minced

4 pieces hard boiled eggs

1 cup scallions (green onions), minced

2 knobs ginger, julienned

3 tbsp safflower(kasubha)

1 piece chicken cube (bouillon)

1 piece lemon or 4 pieces calamansi

2 tbsp cooking oil

Cooking Procedure:

1. In a pot, heat the cooking oil then saute the garlic, onion, and ginger

2. Dash-in some ground black pepper

3. Add the chicken cube and cook until the cube melts

4. Put-in the chicken and cook until outer layer color turns golden brown

5. Add the fish sauce and uncooked rice then mix and cook for a few minutes

6. Pour-in the water and bring to a boil

7. Stir occasionally and simmer until the rice is fully cooked (about 30 to 40 minutes)

8. Put-in the hard boiled eggs

9. Add the safflower for additional color and aroma

10. Serve hot with garlic, minced scallions, and lemon. Share and Enjoy!